Braunschweiger Ball
INGREDIENTS:
1 Tablespoon Instant Minced Onion
4 Teaspoons Water
3 Ounces Corned Beef
8 Ounces Braunschweiger
3 Tablespoons Mayonnaise
1/2 Teaspoon Vinegar
1/4 Teaspoon Dry Mustard
DIRECTIONS:
Soften onion in water for 5 minutes. Flake corned beef with fork. Add braunschweiger, mayonnaise, vinegar, dry mustard, and onion mixture. Mix well. Put in small bowl. Chill.