Homemade Applesauce


Autumn is my favorite time of year. Crisp nights burrowing under a fluffy comforter. Brilliant warm colors atop the trees with bright puddles of reds and oranges beneath them. And the smell of apples…at the orchard, in my mug of warm cider, on my stove, every-where!

There’s nothing that can compare with the taste of homemade apple sauce. That stuff you buy in the store is too sweet for me, and too smooth as well. I like my apple sauce with little lumps of apple-y goodness here and there.

Fresher, no preservatives, custom made to suit your own taste. How can you beat that? And it’s easy to make. Throw some peeled apples and water into a saucepan, put it on the stove over a medium to low flame, and wait for the magic to happen.

You can use the recipe at the following link to get started, then tweak it to your own tastes!

Homemade Applesauce

Happy autumn everyone. While your apple sauce is cooling, I recommend having a romp with your favorite person or pet in a huge pile of leaves!

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