Food and the Space Time Continuum

Today I defied the space time continuum.  I took a hambone, some smoked sausage, and some stale bread from last year and combined it with some split peas, celery, onions, and bacon from this year.  Then I added a little loving attention, and voila, one timeless pot of Split Pea Soup with Kielbasa.

Split Pea Soup with Kielbasa

I know of another way to defy the space time continuum in the kitchen.  You ready for this?  Get grandma’s old cookbook out.  You know the one with her scribbles in the margins and notes to herself scattered throughout.  Find the recipes with stars or circles or notes about being someone’s favorites.  Then gather together in the kitchen, cook some food, and share memories.  Not only will the food taste better than fast-food carry out, but I’m willing to bet you’ll find everyone smiling and enjoying the time together!

And in the meantime, if you want to taste some of that Split-Pea Soup for yourself, you can find the recipe at:

 http://www.steffaniskitchen.com/wwc/recipepage.asp?vSelRecipeID=369

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