Double Layer Cheese Cake
8 Servings
INGREDIENTS:
3 Eggs
3/4 Cup Sugar
2-1/4 Cups Sour Cream
1 Tablespoon Vanilla
24 Ounces Cream Cheese, Softened
Double Recipe Oreo Cookie Crumb Crust
4 Ounces Cream Cheese, Softened
1 Tablespoon Milk
1 Tablespoon Sugar
1-1/2 Cups Cool Whip
DIRECTIONS:
"Make Oreo cookie crust and press into bottom and 2/3 of the way up the sides of a 9"" springform pan. Chill 30 minutes. Blend eggs, sugar, sour cream, and vanilla. Add cream cheese. Pour into unbaked Oreo cookie crust. Bake at 325 degrees for 45 minutes. Let cool.
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1-1/2 cups of the whipped topping. Spread on top of cheese cake."