Zucchini Fritters
6 Servings
INGREDIENTS:
1/2 Cup Milk
1 Egg, Lightly Beaten
1 Cup Flour
1-1/2 Teaspoons Baking Powder
1/2 Ounce Ranch Dressing Mix
8 Ounces Shredded Zucchini
DIRECTIONS:
Fill a deep-fat fryer with oil to a minimum of 2 inches. Heat to 375 degrees. Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixutre; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels.