Crockpot Wings


3 Pounds Chicken Wings
Salt, To Taste
Pepper, To Taste
Garlic Powder
Dried Thyme
3/4 Cup My Sweet Barbecue Sauce


Combine spices and seasonings. Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with seasonings; place wings on a lightly- oiled broiler pan. Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot. Pour barbecue sauce over wings. Cover and cook on Low for 4-5 hours.