Hot Artichoke Dip
INGREDIENTS:
1/2 Cup Mayonnaise
1/2 Cup Parmesan, Grated
4 Green Onions, Chopped
16 Ounces Artichoke Hearts, Drained And Chopped
Garlic Powder, To Taste
DIRECTIONS:
Mix all ingredients except crackers in ungreased 1-quart microwavable casserole.
Cover tightly and microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
Serve warm with crackers.