Crockpot Chicken And Corn Chowder

6 Servings


8 Ounces Bacon, Diced
1 Onion, Chopped
10 3/4 Ounces Cream Of Potato Soup
10 3/4 Ounces Cream Of Chicken Soup
1 Cup Chicken, Cooked And Diced
12-15 Ounces Canned Whole Kernel Corn
1 Cup Chicken Broth
1/4 Cup Red Bell Peppers, Diced
1 Can Mild Green Chiles, Chopped
1/2 Teaspoon Salt
1/8 Teaspoon Black Pepper
1/4 Teaspoon Dried Thyme
1 Cup Milk


Saute bacon and onion until bacon is crisp and onion is tender. Drain fat. Combine with all the other ingredients (except the milk) in the crockpot. Cover and cook on low for 4 to 5 hours. Add milk and cook for about 30 minutes longer.