Hot Fudge Pudding Cake
12 Servings
INGREDIENTS:
1 Pkg. Devil’s Food Cake Mix
2 Large Eggs
1 Cup Water
1 Cup Pecans, Chopped
1/2 Cup Sugar
1/2 Cup Brown Sugar, Packed
2 Tablespoons Unsweetened Cocoa Powder
1 Cup Boiling Water
Whipped Topping
DIRECTIONS:
Preheat oven to 350 degrees F. Grease and flour 13x9-inch baking pan.
Combine cake mix, eggs and water in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in pecans. Pour into prepared pan.
Combine sugar, brown sugar and cocoa in small bowl. Sprinkle over batter. Pour boiling water over all. Do not stir.
Bake 45 minutes or until toothpick inserted in center halfway to bottom comes out clean. Serve warm with whipped topping.