DIRECTIONS:

Cut off or trim end of artichoke stem. If desired, snip thorny tip off each leaf. Wash artichokes, taking care to shake out excess water so they will not be soggy when steamed. Place in a vegetable steamer, covered. Steam for 35 to 45 minutes, depending on size. The artichokes are ready when one of the outer leaves can easily be removed.

While artichokes are steaming, melt butter. Add shallot and saute briefly to soften. Pour butter-shallot mixture into blender. Add mustard, herbs and salt, if desired, and blend until smooth. Serve hot, over vegetables.