Grill Potatoes
4 Servings
INGREDIENTS:
6 Red Potatoes
Butter
Vidalia Onion, Chopped
1/3 Green Bell Pepper, Diced
Lawry’s Seasoned Salt
Cheddar Cheese, Grated
DIRECTIONS:
Boil red potatoes. Cool 1 hour until cool, cube. Put dabs of butter in foil. Add cubed potatoes, onion, bell pepper, salt and cheese. Grill potatoes 30 minutes to 1 hour.