DIRECTIONS:

Preheat oven to 400 degrees. Cut potatoes in half lenthwise and cut each half into 4 wedges. Toss with oil and seasonings and place potatoes in a single layer on a jelly roll pan. Drizzle with remaining oil mixture. Bake in preheated oven for 10 minutes. Loosen potatoes with a spatula and turn. Bake about 20 more minutes or until potatoes are fork tender and outside is brown and crispy.