Crockpot Ribs


INGREDIENTS:

2 Pounds Western Or Country Ribs
Rub
1 Bottle Barbecue Sauce

DIRECTIONS:

Rub ribs cover and refrigerate overnight.

Place ribs in crockpot on low. Cook for 6 hours. Drain the grease from the crock. Place the ribs back in and cover with barbecue sauce. Cook for another hour.