Chicken Coq Au Vin
4 Servings
INGREDIENTS:
6 Chicken Thighs, Skinned
2 Onions, Quartered
8 Ounces Mushrooms, Sliced
1 Teaspoon Salt
1/2 Teaspoon Thyme
1/4 Teaspoon Pepper
1 Cup Chicken Broth
1 Cup Dry Wine (Red Or White)
3 Tablespoons Flour
3 Tablespoons Butter
DIRECTIONS:
Place onions in bottom of cooker, then add all other ingredients except flour and butter. Cook on low heat 8-10 hours or high heat 3-4 hours. To thicken sauce, remove 1/4 cup liquid from cooker. Melt butter in saucepan, stir in flour and liquid. When blended return to cooker.