Chocolate Peanut Butter Cup Pie
8 Servings
INGREDIENTS:
1/4 Cup Creamy Peanut Butter
1 Cup Cold Milk
1 4-Serving Package Chocolate Instant Pudding & Pie Filling
8 Ounces Chocolate Whipped Topping, Thawed And Divided
1 Oreo Pie Crust
2 Tablespoons Hot Fudge Microwavable Sundae Topping
DIRECTIONS:
Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 minutes or until well blended. Stir in half of the whipped topping.
Spoon into crust; top evenly with the remaining whipped topping.
Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over pie. Store leftover pie in refrigerator.