Upside Down Cherry Cheesecake Pudding Pie

8 Servings

INGREDIENTS:

1 Pie Crust, Baked For Custard Pie
21 Ounces Cherry Pie Filling
1 Cup Milk
6 3/4 Ounces Cheesecake Flavored Pudding Mix
8 Ounces Cool Whip, Thawed

DIRECTIONS:

Spoon pie filling into crust. In a mixing bowl, combine milk, and pudding mixes. Mix until smooth. Fold in whipped topping. Spoon mixture over pie filling in crust. Refrigerate three hours or until set. Dust with Nestles Quik.