Cheesecake Bars
INGREDIENTS:
Crust:
2 Cups Graham Cracker Crumbs
1/2 Cup Sugar
1/2 Cup Butter
Filling:
24 Ounces Cream Cheese
6 Eggs
1 Cup Sugar
1 Teaspoon Vanilla
1 Teaspoon Lemon Juice
Topping:
1 Pint Sour Cream
1/2 Cup Sugar
1 Teaspoon Vanilla
1 Teaspoon Lemon Juice
DIRECTIONS:
Preheat oven to 300 degrees.
Melt butter and combine with graham cracker crumbs and sugar. Press into 13 x 9 pan.
Beat filling ingredients together until smooth. Pour over crust. Bake 1 hour.
Beat topping ingredients together until smooth. Pour over cheesecake. Bake 10 more minutes.