Fruit Whip
6 Servings
INGREDIENTS:
1 Cup Boiling Water
1 Small Package Sugar Free Jello
8 Ounces Cream Cheese, Softened
2 Cups Heavy Cream
DIRECTIONS:
Dissolve the gelatin in water. Whip gelatin into the cream cheese with a mixer. Refrigerate until set. Whip the whipping cream and fold gently into cream cheese mixture. Spoon into serving glasses. Refrigerate and allow to set up again.
Per Serving: 2 g Carb; 0 g Fiber