French Silk Mousse
4 Servings
INGREDIENTS:
1 Cup Heavy Cream, Whipped
1 1/2 Tablespoons Cocoa
6 Tablespoons Splenda
1/2 Teaspoon Vanilla
4 Ounces Cream Cheese
DIRECTIONS:
Mix until velvety smooth. Refrigerate.
Per Serving: 5 g Carb; 1 g Fiber
1 Cup Heavy Cream, Whipped
1 1/2 Tablespoons Cocoa
6 Tablespoons Splenda
1/2 Teaspoon Vanilla
4 Ounces Cream Cheese
Mix until velvety smooth. Refrigerate.
Per Serving: 5 g Carb; 1 g Fiber