Creamy Jello
4 Servings
INGREDIENTS:
2.12 Grams Sugar Free Jello
1 Cup Heavy Cream
1 Cup Water
DIRECTIONS:
Make jello according to package directions, substituting 1/2 cup cold water with 1/2 cup heavy cream.
Per Serving: 1 g Carb; 0 g Fiber
2.12 Grams Sugar Free Jello
1 Cup Heavy Cream
1 Cup Water
Make jello according to package directions, substituting 1/2 cup cold water with 1/2 cup heavy cream.
Per Serving: 1 g Carb; 0 g Fiber