Classic Almond Flour Pound Cake
12 Servings
INGREDIENTS:
1/2 Cup Butter, Softened
1/2 Cup Cream Cheese
1 Cup Splenda
5 Eggs, At Room Temperature
2 Cups Almond Flour
1 Teaspoon Baking Powder
1 Teaspoon Lemon Extract
1 Teaspoon Vanilla
DIRECTIONS:
Cream butter, cream cheese and Splenda well. Add eggs, one at a time, beating well after each. Mix almond flour with baking powder and add egg to mixture a little at a time while beating. Add lemon and vanilla extracts. Pour into greased bundt pan and bake at 350 degrees for 50-55 minutes*.
Bundt pan is dark...Need to reduce temp/time.
Per Serving: 7 g Carb; 2 g Fiber