Swiss Onion Crescents
4 Servings
INGREDIENTS:
1 Tube Refrigerated Crescent Rolls, 4 Ounces
2 Tablespoons Shredded Cheese
1 Tablespoon Green Onion, Chopped
3/4 Teaspoon Dijon Mustard
DIRECTIONS:
Unroll crescent dough and separate into four triangles. Combine cheese, green onion and mustard; spread about one teaspoon over each triangle. Roll up. Bake at 375 degrees for 13 minutes.