Cheddar-Chive Bread
1 Loaf
INGREDIENTS:
1 1/4 Cups Water, 80-90 Degrees
3 1/4 Cups Bread Flour
1 1/4 Cups Shredded Cheddar Cheese
1/4 Cup Fresh Chives, Chopped
2 Tablespoons Sugar
3/4 Teaspoon Salt
1 1/2 Teaspoons Bread Machine Yeast
DIRECTIONS:
Put ingredients in bread machine in order listed. Set machine for 1 1/2-pound loaf, white bread cycle, light crust.