Cinnamon Candy Corn


INGREDIENTS:

4 Quarts Popped Corn
1/2 Cup Butter
1/2 Cup Granulated Sugar
1/2 Teaspoon Salt
1/4 Cup Light Corn Syrup
1 Cup Red Hots Cinnamon Candy
1/4 Teaspoon Baking Soda

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DIRECTIONS:

Melt butter in medium saucepan. Stir in sugar, corn syrup, salt and cinnamon candies. Bring to a boil; continue boiling, stirring constantly until candies are dissolved completely.

Boil without stirring 3 more minutes. Remove from heat; stir in baking soda. Pour over popped corn, mixing well in a large roasting pan. Bake at 250 F. for 30-45 minutes, stirring every 15 minutes.

Immediately turn out onto waxed paper to cool. After cooled, break apart. Store in airtight containers.