DIRECTIONS:

Heat oven to 350 degrees F. Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread rectangles with cheese dip to within 1/4 inch of edges. Sprinkle with bell peppers and onions.

Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices. Place slices, cutside down, on ungreased cookie sheet.

Bake at 350 degrees F. for 13-17 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm with taco sauce if desured,