Cheesy Spinach And Artichoke Dip
2.7 Cups
INGREDIENTS:
14 Ounce Can Artichoke Hearts, Drained And Finely Chopped
10 Ounces Frozen Chopped Spinach, Thawed And Drained
3/4 Cup Grated Parmesan
3/4 Cup Mayonnaise
1/2 Cup Shredded Mozzarella
1/2 Teaspoon Garlic Powder
DIRECTIONS:
Preheat oven to 350 degrees. Mix all ingredients; spoon into shallow pie plate.
Bake 20 minutes or until heated through.
Serve with cut up pita bread.