Bacon Dip
INGREDIENTS:
1 Pound Bacon, Cooked Crips, Drained And Crumbled
1 Pound Cream Cheese, Softened
1 Teaspoon White Wine Vinegar
2 Tablespoons Milk
3 Green Onions, Chopped
1 Teaspoon Dijon Mustard
DIRECTIONS:
Mix cream cheese and vinegar until smooth. Add onion, mustard and bacon. Blend well.
Serve with crackers.