Summer Squash Au Gratin
6 Servings
INGREDIENTS:
2 Pounds Summer Squash
4 Tablespoons Butter
1 1/2 Cups Shredded Cheddar Cheese
1 Cup Sour Cream
1/4 Cup Onion, Chopped
1/3 Cup Parmesan
DIRECTIONS:
Cook squash until tender. Drain well. Mix with remaining ingredients and bake in casserole at 350 degrees for 20-25 minutes.
Per Serving: 9 g Carb; 3 g Fiber