Sauteed Mushrooms
4 Servings
INGREDIENTS:
16 Ounces Mushrooms
4 Tablespoons Butter
DIRECTIONS:
Slice mushrooms thinly. Saute in butter until golden brown.
Per Serving: 5 g Carb; 1 g Fiber
16 Ounces Mushrooms
4 Tablespoons Butter
Slice mushrooms thinly. Saute in butter until golden brown.
Per Serving: 5 g Carb; 1 g Fiber