Fried Cabbage
2 Servings
INGREDIENTS:
1/4 Head Cabbage
1/4 Cup Butter
Salt, To Taste
Pepper, To Taste
1 Teaspoon Italian Seasoning
2 Tablespoons Italian Dressing
DIRECTIONS:
Melt butter in skillet and add sliced cabbage and seasonings. Fry on medium high heat until it cooks down and begins to caramelize. Remove from heat. Toss with 2 tablespoons Italian dressing and serve immediately.
Per Serving: 8 g Carb; 3 g Fiber