Carrots In Basil Butter
4 Servings
INGREDIENTS:
4 Carrots
3 Tablespoons Butter
Basil, Crushed
DIRECTIONS:
Trim and scrape carrots. Cut into one-inch pieces. Cook until tender. Drain carrots. Melt butter and crush dried basil into it. Pour over carrots and toss until carrots are coated with the basil butter.
Per Serving: 11 g Carb; 3 g Fiber