Bacon Egg Salad
6 Servings
INGREDIENTS:
6 Eggs, Hard Cooked
6 Tablespoons Mayonnaise
2 Teaspoons White Wine Vinegar
1 Teaspoon Dijon Mustard
Salt
6 Strips Bacon, Fried And Crumbled
DIRECTIONS:
Fry bacon. Drain and crumble.
Combine mayonnaise, vinegar and mustard to make dressing. Chop hard boiled eggs. Add chopped eggs and crumbled bacon to dressing and mix well.
Per Serving: 1.2 g Carb; 0 g Fiber