Egg Puff Muffins
24 Servings
INGREDIENTS:
3 Large Eggs
1/4 Cup Cream
1/4 Cup Water
1/4 Cup Green Onions, Chopped
1/4 Cup Grated Cheddar Cheese
1/3 Cup Atkins Baking Mix
1/4 Teaspoon Salt
1/4 Teaspoon Baking Powder
DIRECTIONS:
In preheated 425 degree oven, heat 24 generously greased mini muffin cups.
In covered blender container, blend all ingredients at medium speed until well blended, about 30-45 seconds. Fill hot muffin cups 2/3 full. Sprinkle with additional onions, if desired.
Bake until puffed and lightly browned, about 10 minutes.
Per Serving: 1 g Carb; 0 g Fiber