DIRECTIONS:

Peel and cut eggs in half, lengthwise. Remove the yolks into a bowl and mash them. Add 1/3 salad dressing, mustard, salt and pepper to taste. Mix all the ingredients together. The texture needs to be firm enough to either pipe back into egg halves with a pastry bag or you can use a spoon. You may need to add the additional 1/3 cup salad dressing. You can also add more mustard depending on your taste. After yolk mixture is added back to eggs, sprinkle tops with paprika.

Per Serving: Carb; 1 g Fiber