Crockpot Sausage Stew Recipe

6 Servings


2-3 Medium Potatoes, Peeled And Cubed
1 Tablespoon Cooking Oil
1 1/2 Pounds Italian Sausages
1 Clove Garlic, Minced
1/2 Cup Onion, Chopped
15 Ounces Stewed Tomatoes
2 Cups Chicken Broth
6 Ounces Tomato Paste
1 1/2 Teaspoons Dried Oregano
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Green Bell Peppers, Seeded And Chopped


Lightly grease or spray slow cooker; place potatoes in bottom of pot.

In a large skillet, heat oil over medium heat. Add sausage links and brown. Slice links into 1-inch pieces and transfer to slow cooker. Add garlic and onion. In a separate bowl, combine tomatoes, chicken broth, tomato paste, oregano, salt, and pepper; stir to blend. Pour mixture over the sausages in crockpot. Cover and cook on low setting 8 to 10 hours, until potatoes are tender. Add bell pepper about 1 hour before serving.