Crockpot Beef Stew
6 Servings
INGREDIENTS:
3 Carrots, Cut Up
3 Potatoes, Cut Up
2 Pounds Beef Chuck, Cut In 1-1/2 Inch Cubes
1 Cup Beef Broth
1 Teaspoon Worcestershire
1 Clove Garlic
1 Bay Leaf
Salt, To Taste
1/2 Teaspoon Pepper
1 Teaspoon Paprika
3 Onion, Quartered
1 Stalk Celery, Cut Up
DIRECTIONS:
Put all ingredients in crockpot in order listed. Stir just enough to mix spices. Cover and set to low for 10-12 hours. (High 5-6 hours.)