Cheesy Broccoli-Potato Soup
4 Servings
INGREDIENTS:
2 Cups Chicken Broth
1/3 Cup Onion, Chopped
10 Ounces Frozen Chopped Broccoli
1 1/3 Cups Potato Buds
2 Cups Cooked Chicken, Cut Up
2 Cups Grated Cheddar
2 Cups Milk
1/2 Teaspoon Salt
DIRECTIONS:
Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
Stir in potatoes until well blended; stir in remaining ingredients.
Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.