Cheese Soup
INGREDIENTS:
1 Can Cream Of Chicken Soup
1 Can Cream Of Celery Soup
1 Can Cream Of Mushroom Soup
1 Pound Mild Cheddar, Cubed
12 Ounces Beer
1 Teaspoon Worcestershire
1/4 Teaspoon Paprika
DIRECTIONS:
Combine soups in crockpot. Add beer a little at a time mixing well. Stir in worcestershire, paprika, and cheese cubes. Cook on low setting 4-6 hours, stirring once an hour or so to mix melting cheese.