Taco Soup

6 Servings


1 Pound Ground Beef, Cooked
1 Large Can Crushed Tomatoes
1 Can Whole Kernel Corn
2 Cans Kidney Beans
1 Can Pinto Beans
1 Package Hidden Valley Ranch Dressing Mix
1 Package Taco Seasoning
1 Small Onion, Chopped


Add all ingredients to crockpot including juice from beans and corn, cook on low 4-6 hours. Serve with tortilla chips, sour cream and shredded cheese.