Cheesy Vegetable Medley
6 Servings
INGREDIENTS:
1 Can Condensed Cheddar Cheese Soup
1/2 Cup Milk
2 Cups Broccoli Flowerets
2 Medium Carrots, Sliced
1 Cup Cauliflowerets
DIRECTIONS:
In 2-quart saucepan, combine soup and milk; add broccoli, carrots and cauliflower. Over medium heat, heat to boiling, stirring often.
Reduce heat to low. Cover; cook 15 minutes or until vegetables are tender, stirring occasionally.