Spinach Casserole

8 Servings

INGREDIENTS:

20 Ounces Frozen Chopped Spinach, Thawed And Drained
1 Pound Cottage Cheese
3 Eggs
1/4 Cup Butter
1/4 Pound Velveeta
4 Tablespoons Flour

DIRECTIONS:

Beat eggs and stir in flour and cottage cheese. Cut in butter and Velveeta, mix well. Stir in spinach. Pour into baking dish, bake at 350 degrees for 45 minutes.