Gourmet Spinach
4 Servings
INGREDIENTS:
10 Ounces Frozen Chopped Spinach
4 Ounces Canned Mushrooms, Drained
1 Teaspoon Instant Minced Onion
1 Clove Garlic, Crushed
1/2 Teaspoon Salt
Dash Pepper
1/3 Cup Sour Cream
1 Tablespoon Half And Half
2 Tablespoons Butter
DIRECTIONS:
Prepare and cook spinach as directed. Drain completely. Mix butter, spinach, mushrooms, onion, garlic, salt, and pepper in saucepan. Blend sour cream and half and half. Pour over spinach mixture. Heat just to boiling.