Fried Potatoes And Onions
2 Servings
INGREDIENTS:
3/4 Pound Potatoes
1/2 Cup Onion, Chopped
1 Tablespoon Butter
DIRECTIONS:
Chop potatoes and onion. Fry in butter until potatoes are browned and crispy around edges.
3/4 Pound Potatoes
1/2 Cup Onion, Chopped
1 Tablespoon Butter
Chop potatoes and onion. Fry in butter until potatoes are browned and crispy around edges.