Cheddar Baked Potato Slices
INGREDIENTS:
1 Can Cheddar Cheese Soup
1/2 Teaspoon Paprika
1/2 Teaspoon Pepper
4 Medium Baking Potatoes, Cut Into 1/4 Inch Slices
1 Cup Cheddar Cheese, Shredded
DIRECTIONS:
In small bowl combine soup, paprika and pepper.
In greased 2-quart oblong baking dish, arrange potato slices in overlapping rows. Sprinkle with cheese, spoon soup mixture over cheese.
Cover with foil, bake at 400 degrees for 45 minutes. Uncover another 10 minutes or until fork tender.