Ham Glaze
INGREDIENTS:
1 Cup Brown Sugar, Packed
1 Teaspoon Dry Mustard
Dash Allspice
Dash Lawrey’s Seasoned Salt
Cider Vinegar
Instant Onion Flakes
DIRECTIONS:
Combine brown sugar, dry mustard, allspice, seasoned salt, and enough cider vinegar to make a thick paste. (EASY does it, takes VERY little vinegar.)
Spread glaze on ham and sprinkle with dehydrated onion flakes, garlic powder.
Glaze last 20-30 minutes.