Steak Sandwich
2 Servings
INGREDIENTS:
2 Hamburger Buns
7 Ounces Ribeye Steak
1/2 Cup Onion
1/2 Cup Green Pepper
2 Tablespoons Mozzarella
2 Tablespoons Mayonnaise
1 Tablespoon Butter
DIRECTIONS:
Cut ribeye steak into thin strips. Sautee with onions green peppers, mozzarella, in butter until steak is done. Serve on hamburger buns with mayonnaise.