INGREDIENTS:

1 Package Chicken Rice-A-Roni, Cooked And Chilled
3 Ounces Stuffed Olives, Sliced
1 Cup Celery, Finely Minced
1 Cup Green Pepper, Finely Chopped
1 Small Onion, Finely Chopped
6-1/2 Ounces Marinated Artichoke Hearts, Drained And Chopped
1 Cup Mayonnaise
1 Tablespoon Vinegar