Shrimp Louis
6 Servings
INGREDIENTS:
Lettuce
1-1/4 Pounds Cooked Shrimp
1 Cup Mayonnaise
1/2 Cup Chili Sauce
3/4 Teaspoon Worcestershire
1 Tablespoon Onion, Minced
1 Tablespoon Parsley, Chopped
3/4 Teaspoon Prepared Horseradish
DIRECTIONS:
Combine mayonnaise, chili sauce, worcestershire sauce, onion, parsley, and horseradish for dressing. Serve shrimp on bed of lettuce. Top with dressing.