Blue Cheese Walnut Salad
8 Servings
INGREDIENTS:
20 Ounces European Mixed Salad Greens
1 Cup Walnuts, Toasted And Chopped
1 Medium Red Onion, Thinly Sliced
4 Ounces Blue Cheese, Crumbled
1/4 Cup Dijon Mustard
1/3 Cup Red Wine Vinegar
3/4 Cup Olive Oil
1/4 Cup Sour Cream
DIRECTIONS:
Toss salad greens, walnuts, onion and blue cheese in large bowl; set aside.
Mix mustard and vinegar with wire whisk until well blended. Whisk in oil and sour cream.
Pour dressing over salad; toss lightly. Serve immediately.