Veal Scallopini

6 Servings


2 Pounds Veal Cubes
3/4 Cup Flour
1 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Cup Vegetable Oil
4 Ounces Canned Sliced Mushrooms, Drained
2 Small Onions, Thinly Sliced
1-1/2 Teaspoons Salt
1 Teaspoon Sugar
1/2 Teaspoon Oregano
1 Clove Garlic
1 Pound Canned Tomatoes


Roll veal cubes in seasoned flour and fry in hot oil until well browned. Put into crockpot. Add all remaining ingredients. Stir together well. Cover and cook on Low for 6 to 8 hours. Serve over fettucini.